Buffet Menu B

SGD 20.50

per Pax
  • Minimum of 40 Pax
Availability: In Stock

Indulge in the rich flavors of Minangkabau cuisine with Rumah Makan Minang’s halal catering services. Whether it’s a grand event or an intimate gathering, our buffet catering presents a vibrant spread of signature dishes like aromatic Beef Rendang and flavorful Nasi Padang. For more personalized affairs, our small buffet catering offers a delightful selection of dishes. For a touch of elegance, our bento catering provides individually portioned meals with a perfect balance of flavors. With strict adherence to Halal requirements and a dedicated team, let us create a memorable dining experience that showcases our commitment to authenticity, quality, and warm hospitality for your special occasion.

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1) White Rice
Steam Thai white rice

2) Beef Rendang
Succulent marinated beef cooked over a slow charcoal fire

3) Ayam Belado Hijau
Fried chicken coated in our signature Indonesian green chilli

4) Udang Belado Petai
Fried prawns simmered with blended red chili and bitter beans

5) Sambal Goreng
Cooked mixed vegetables consisting of diced bean curd, sliced fermented soy bean
patty and slivers of long bean in a mild chili paste

6) Gulai Pucuk Ubi
Cassava leaves cooked in aromatic herbs and spices coconut gravy

7) Bagedil
Mashed potato patties, coated with egg and fried

8) Sambal Belacan
Chilli shrimp paste with lime juice condiment

9) Traditional Crackers
Keropok or cracker of the day as starter

10) Cordial Fruit Punch
Refreshing iced fruity flavoured syrup drinks

Total price is subjected to prevailing gst.

  1. All orders must be placed at least five (05) working days in advance prior to event date. booking(s) are subject to availability
  2. Cancellation: 2 days before the event, our team will reach out to you for the refund. No refund shall be entertained if cancel less than 48 hours.
  3.  For corporate orders, please email catering@minang.sg.
  4. Food best consumed within 4 hours in small fire chaffing dish tray as per SFA guidelines. (We don’t provide takeaway packaging)
  5. Delivery time is from 11am to 6pm daily. Collection timing is 4 hours after set-up. Do speak to our team during delivery for collection timing confirmation.
  6. Contact us at 62944805 if you need assistance.
  7. Additional Fees:-
    1. Transportation and service charges for buffet set-up fee. Fees inclusive of Return transport for delivery and collection, Complete table layout with skirting and chaffing dish, Simple centerpiece flower display, Disposable wares and serviette, Bin for trash disposal.
      Please allow some grace period subjected to weather, traffic condition, and security requirement or parking issues.
      For delivery between 11am-3pm: $100 (before GST)
      For delivery between 4pm-6pm: $120 (before GST)
    2. PLEASE TAKE NOTE:-
      Manually chargeable and payment via PAYNOW to our UEN no. Our sales representation will contact you if your location or order falls under these categories:-

      • Additional $10 surcharge for delivery to CBD areas, Jurong Island and Sentosa.
      • If the location/ buffet set-up area is not on the ground/lift level, including indoor steps (landed properties- entrance/dining/ living room steps, stairs landing etc), (office building- no ramp or direct lift at loading area/parking); there will be surcharge of $10 per steps (before gst) (customer to provide pictures, subjected to approval). We highly recommend customer to choose a ground level set-up area, as climbing up stairs with catering equipment or food trays is physically exhausting and can be dangerous for our delivery colleagues. Your kind understanding is highly appreciated.
      • Festive Season Surcharge:$50 (All major gazettes public holidays)
  8. Our payment method:
    • We accept debit and credit card for online order payment
    • We also accept payment via PAYNOW to our UEN no. and bank transfer
    • We offer NET30 for corporate order and e-invoicing via vendor@SG for government bodies.
    • Please contact us at 62944805 for catering order arrangements.

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