Restaurant Manager – Kandahar Street

Report to Head Chef

Rumah Makan Minang Pte Ltd

Requirements

• Full-Time, Manager
• 3 Years Experience in F&B
• Apply before 27 Jun 2024

Roles & Responsibilities

The Manager bears overall responsibility for the profitability of the establishments, and oversees all of the establishments’ operations, i.e. both customer-facing operations and back of house activities (e.g. kitchen, inventory management).

Duties may include:

• Plan, organise, and direct an establishment’s operations
• Support back of house activities and other operational support functions (e.g. customer service, shift scheduling, cashiering, closing of till, ordering inventory, office paperwork)
• Manage inventory, resource requisitions and purchases
• Oversee staff recruitment and training
• Implement strategies to boost staff attitudes, morale and motivation
• Maintain food standards and quality control
• Analyse establishment’s performance and review operational processes to identify opportunities for innovation and/or application of technology, as well as improvement of work practices
• Develop and implement strategies to achieve sales targets, tailored to customer profiles
• Submit proposals to Management on improvements to the establishment (e.g. process improvement, repair and renovation)