• 18 & 18A Kandahar Street, Singapore 198884
  • +65 6294 4805
  • Hari Raya Mini Buffet

    $11 Hari Raya Mini Buffet (min 40 pax)

    • Sayur Lodeh

      Mixed vegetables boiled soft, spiced and flavored.

    • Beef Rendang

      Succulent marinated beef cooked over a slow charcoal fire.

    • Sambal Goreng

      Cooked mixed vegetables consisting of diced bean curd, sliced fermented soy bean patty and slivers of long bean in a mild chili paste.

    • Bagedil

      Mashed potato patties, coated with egg and fried.

    • Serunding

      Sauteed grated coconut floss.

    • Lontong

      Compressed rice cakes

    • Ayam Masak Merah

      Stewed chicken in a red paste marinade

    • Sambal tumis

      Stir fried chili paste

    $15 Hari Raya Mini Buffet (min 20 pax)

    • Sayur Lodeh

      Mixed vegetables boiled soft, spiced and flavored.

    • Beef Rendang

      Succulent marinated beef cooked over a slow charcoal fire.

    • Sambal Goreng

      Cooked mixed vegetables consisting of diced bean curd, sliced fermented soy bean patty and slivers of long bean in a mild chili paste.

    • Bagedil

      Mashed potato patties, coated with egg and fried.

    • Malay Kueh

      An assortment of Malay pastries.

    • Serunding

      Sauteed grated coconut floss.

    • Sambal Sotong

      Dried squid marinated in a spiced chili paste.

    • Telur Sambal Tumis

      Hard boiled egg cooked with sambal.

    • Teh Botol

      Classic Indonesian tea drink (250ml packet)

    • Lontong

      Compressed rice cakes

    • Ayam Goreng Berempah

      Fried chicken in a red paste marinade

    • Sambal tumis

      Stir fried chili paste


    Hari Raya Mini Buffet Catering Order Form

    NOTICE:
    (1) Delivery charge of $30 per return trip is applicable.
    (2) Free set of disposable wares and serviette.
    (3) All Mini Buffet sets come in disposable aluminium trays or plastic containers.
    (4) Food best consumed within 1 hour.
    (5) Extra $1.00 per pax for menu change of Ayam Bakar Padang, Ayam Masak Merah, Ayam Rendang, Mutton Rendang, Ikan Masak Merah.
    (6) Order increment are to be done in multiples of 5. e.g. 30 pax to 35 pax
    (7) Delivery to non-permanent addresses (eg: chalet, resort, club, pub & etc.) will require pre-payment to be done via bank transfer.
    (8) Delivery time may differ up to 30 min due to traffic conditions.
    (9) A) Cancellation of catering order must be notified and reached to Rumah Makan Minang in writing/fax/email at least 3 working days before your function date. No phone cancellations are allowed unless as stated otherwise. B) The customer is liable to compensate Rumah Makan Minang 50% of the total catering costs should he/she cancels the order less than 3 working days from the function date. C) The customer is liable to compensate Rumah Makan Minang 100% of the total catering costs should he/she cancels the order less than 1 working day from the function date.
    (10) Preferred modes of payment are either cash upon delivery or cheque made payable to 'Rumah Makan Minang Pte Ltd'.

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