• 18 & 18A Kandahar Street, Singapore 198884
  • +65 6294 4805
  • Hari Raya Buffet

    $12 Hari Raya Buffet (min. 50 pax)

    • Sayur Lodeh

      Mixed vegetables boiled soft, spiced and flavored.

    • Beef Rendang

      Succulent marinated beef cooked over a slow charcoal fire.

    • Sambal Goreng

      Cooked mixed vegetables consisting of diced bean curd, sliced fermented soy bean patty and slivers of long bean in a mild chili paste.

    • Bagedil

      Mashed potato patties, coated with egg and fried.

    • Cordial Fruit Punch

      Drink made with fruit flavored concentrate.

    • Serunding

      Sauteed grated coconut floss.

    • Lontong

      Compressed rice cakes

    • Ayam Masak Merah

      Stewed chicken in a red paste marinade

    • Sambal tumis

      Stir fried chili paste

    $16 Hari Raya Buffet (min. 40 pax)

    • White Rice

      Thai white rice steamed to perfection

    • Sayur Lodeh

      Mixed vegetables boiled soft, spiced and flavored.

    • Beef Rendang

      Succulent marinated beef cooked over a slow charcoal fire.

    • Sambal Goreng

      Cooked mixed vegetables consisting of diced bean curd, sliced fermented soy bean patty and slivers of long bean in a mild chili paste.

    • Bagedil

      Mashed potato patties, coated with egg and fried.

    • Cordial Fruit Punch

      Drink made with fruit flavored concentrate.

    • Traditional Malay Kueh or Porridge Dessert

      Choice of of the following:

      Either

      1) Traditional Malay pastries

      or

      3) Sweet porridge (Choice of Bubur Cha Cha or Bubur Pulut Hitam or Bubur Kacang Hijau)

    • Serunding

      Sauteed grated coconut floss.

    • Sambal Sotong

      Dried squid marinated in a spiced chili paste.

    • Telur Sambal Tumis

      Hard boiled egg cooked with sambal.

    • Lontong

      Compressed rice cakes

    • Ayam Goreng Berempah

      Fried chicken in a red paste marinade

    • Sambal tumis

      Stir fried chili paste

    $25 Hari Raya Buffet (min. 30 pax)

    • White Rice

      Thai white rice steamed to perfection

    • Beef Rendang

      Succulent marinated beef cooked over a slow charcoal fire.

    • Udang Sambal Petai

      Marinated king prawns cooked in chili paste. Combined with petai beans.

    • Sambal Goreng

      Cooked mixed vegetables consisting of diced bean curd, sliced fermented soy bean patty and slivers of long bean in a mild chili paste.

    • Bagedil

      Mashed potato patties, coated with egg and fried.

    • Cordial Fruit Punch

      Drink made with fruit flavored concentrate.

    • Traditional Malay Kueh or Porridge Dessert

      Choice of of the following:

      Either

      1) Traditional Malay pastries

      or

      3) Sweet porridge (Choice of Bubur Cha Cha or Bubur Pulut Hitam or Bubur Kacang Hijau)

    • Ayam Bakar Padang

      Barbecued marinated tender chicken.

    • Sambal Belacan

      Fried shrimp paste.

    • Serunding

      Sauteed grated coconut floss.

    • Telur Sambal Tumis

      Hard boiled egg cooked with sambal.

    • Sayur Lemak Padang

      Spiced vegetable stew cooked with coconut milk.

    • *Sambal Goreng Pengantin

      A dish usually reserved for special occasions like weddings, it consist of marinated beef and beef lung pieces, fresh whole prawns cooked with coconut in a mild chill paste.

    • Lontong

      Compressed rice cakes

    • Ikan Masak Merah

      Stewed fish in a red paste marinade

    • Sambal tumis

      Stir fried chili paste


    Hari Raya Buffet Catering Order Form

    NOTICE:
    (1) Delivery charge of $60 per return trip is applicable
    (2) The table layout is complete with skirting and warmers. Also comes with full set of disposable wares and serviette.
    (3) Extra $1.00 per pax for menu change of Ayam Bakar Padang, Ayam Masak Merah, Ayam Rendang, Mutton Rendang, Ikan Masak Merah.
    (4) Order increment are to be done in multiples of 5. e.g. 30 pax to 35 pax
    (5) Delivery to non-permanent addresses (eg: chalet, resort, club, pub & etc.) will require pre-payment to be done via bank transfer.
    (6) A surcharge of $50 - $100 is applicable for delivery to venues without direct lift landing, subject to approval.
    (7) Delivery time may differ up to 30 min due to traffic conditions.
    (8) A) Cancellation of catering order must be notified and reached to Rumah Makan Minang in writing/fax/email at least 3 working days before your function date. No phone cancellations are allowed unless as stated otherwise. B) The customer is liable to compensate Rumah Makan Minang 50% of the total catering costs should he/she cancels the order less than 3 working days from the function date. C) The customer is liable to compensate Rumah Makan Minang 100% of the total catering costs should he/she cancels the order less than 1 working day from the function date.
    (9) Preferred modes of payment are either cash upon delivery or cheque made payable to 'Rumah Makan Minang Pte Ltd'.

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