Indonesian Tahu Telur
Large fried tofu mixed with eggs. Adorned with bean sprouts, grated peanuts and dark watered sweet soy.
Fish steamed in banana leaf marinated in a variety of grounded spices.
Yellow noodles served in a broth, shredded chicken, chopped celery leaves, chopped chilli and bagedil.
Succulent marinated beef cooked over a slow charcoal fire.
Fried marinated cow's lung served with chilli slices.
Ayam Bakar Padang
Barbecued tender marinated chicken.
Tender chicken in a signature curry stew.
Ayam Goreng Bumbu
Fried tender chicken in spices mixture and seasoning.
Ayam Belado Merah
Tender chicken in signature red chilli marinate.
Ayam Belado Hijau
Tender chicken in signature green chilli marinate.
Ikan Bakar Berempah
Grilled mackerel in spices mixture and seasoning.
Ikan Belado Hijau
Fried mackerel in signature green chilli marinate.
Sotong Masak Hitam
Fresh marinated squid in a tangy dark soy gravy.
Mixed vegetables boiled soft, spiced and flavored.
Stir fired green beans.
Cassava leaf sprigs in spicy coconut milk. Mixed with jack fruit.
Pickling made of yard long beans, cucumber and carrots in vinegar and dried chillies.
Eggplant fried with signature red chilli marinate.
Potato wedges fried with signature red chilli marinate and anchovies.
Mashed potato patties, coated with egg and fried.
Sambal Belado Merah
Minangkabau style sambal.
Bubur Cha Cha
Nyonya style dessert of coconut milk with sweet potatoes, yam (taro) and tapioca pearls.
Bubur Pulut Hitam
Sweet black glutinous porridge.
An assortment of Malay pastries.
Teh O Halia
Ice Lemon Tea
Teh Botol Sosro