• 18 & 18A Kandahar Street, Singapore 198884
  • +65 6294 4805
  • Classic Buffet

    $11 Menu Classic Buffet (min 50 pax)

    • White Rice

      Thai white rice steamed to perfection

    • Ayam Belado Hijau

      Tender chicken in signature green chili marinate.

    • Beef Rendang

      Succulent marinated beef cooked over a slow charcoal fire.

    • Bagedil

      Mashed potato patties, coated with egg and fried.

    • Sambal Belacan or Sambal Belado Merah or Sambal Belado Hijau

      Fried Chilli shrimp paste or Fried Padang Style Red Chilli or Signature Minang Green Chilli

    • Cordial Fruit Punch

      Drink made with fruit flavored concentrate.

    • Traditional Sayur Urap

      Salad dish of steamed vegetables mixed with seasoned and spiced grated coconut for dressing

    • Sayur Gulai Pucuk Ubi with Nangka

      Cassava leaf sprigs in spicy coconut milk. Mixed with jack fruit.

    $14 Menu Classic Buffet (min 40 pax)

    • White Rice

      Thai white rice steamed to perfection

    • Sayur Lodeh

      Mixed vegetables boiled soft, spiced and flavored.

    • Ayam Gulai Padang

      Tender chicken in signature curry stew.

    • Beef Rendang

      Succulent marinated beef cooked over a slow charcoal fire.

    • Udang Sambal Petai

      Marinated king prawns cooked in chili paste. Combined with petai beans.

    • Sambal Goreng

      Cooked mixed vegetables consisting of diced bean curd, sliced fermented soy bean patty and slivers of long bean in a mild chili paste.

    • Bagedil

      Mashed potato patties, coated with egg and fried.

    • Sambal Belacan or Sambal Belado Merah or Sambal Belado Hijau

      Fried Chilli shrimp paste or Fried Padang Style Red Chilli or Signature Minang Green Chilli

    • Cordial Fruit Punch

      Drink made with fruit flavored concentrate.

    • Traditional Malay Kueh or Porridge Dessert

      Choice of of the following:

      Either

      1) Traditional Malay pastries

      or

      3) Sweet porridge (Choice of Bubur Cha Cha or Bubur Pulut Hitam or Bubur Kacang Hijau)

    $18 Menu Classic Buffet (min 30 pax)

    • White Rice

      Thai white rice steamed to perfection

    • Sayur Lodeh

      Mixed vegetables boiled soft, spiced and flavored.

    • Ayam Gulai Padang

      Tender chicken in signature curry stew.

    • Beef Rendang

      Succulent marinated beef cooked over a slow charcoal fire.

    • Indonesian Tahu Telur

      Large fried tofu mixed with eggs. Adorned with bean sprouts, grated peanuts and dark watered sweet soy

    • Sambal Goreng

      Cooked mixed vegetables consisting of diced bean curd, sliced fermented soy bean patty and slivers of long bean in a mild chili paste.

    • Bagedil

      Mashed potato patties, coated with egg and fried.

    • Sambal Belacan or Sambal Belado Merah or Sambal Belado Hijau

      Fried Chilli shrimp paste or Fried Padang Style Red Chilli or Signature Minang Green Chilli

    • Cordial Fruit Punch

      Drink made with fruit flavored concentrate.

    • Traditional Malay Kueh or Porridge Dessert

      Choice of of the following:

      Either

      1) Traditional Malay pastries

      or

      3) Sweet porridge (Choice of Bubur Cha Cha or Bubur Pulut Hitam or Bubur Kacang Hijau)

    • Kailan Oyster

      Stir-fried kailan with oyster sauce.

    • Sweet & Sour Fish

      Fried sweet & sour fish Indonesian style

    $23 Menu Classic Buffet (min 30 pax)

    • White Rice

      Thai white rice steamed to perfection

    • Sayur Lodeh

      Mixed vegetables boiled soft, spiced and flavored.

    • Fried Bee Hoon Taucho

      Rice noodles fried lightly in Taocho sauce.

    • Ayam Belado Hijau

      Tender chicken in signature green chili marinate.

    • Beef Rendang

      Succulent marinated beef cooked over a slow charcoal fire.

    • Sotong Masak Hitam

      Fresh marinated squid in a tangy dark soy gravy.

    • Udang Sambal Petai

      Marinated king prawns cooked in chili paste. Combined with petai beans.

    • Indonesian Tahu Telur

      Large fried tofu mixed with eggs. Adorned with bean sprouts, grated peanuts and dark watered sweet soy

    • Sambal Goreng

      Cooked mixed vegetables consisting of diced bean curd, sliced fermented soy bean patty and slivers of long bean in a mild chili paste.

    • Bagedil

      Mashed potato patties, coated with egg and fried.

    • Sambal Belacan or Sambal Belado Merah or Sambal Belado Hijau

      Fried Chilli shrimp paste or Fried Padang Style Red Chilli or Signature Minang Green Chilli

    • Cordial Fruit Punch

      Drink made with fruit flavored concentrate.

    • Traditional Malay Kueh or Porridge Dessert

      Choice of of the following:

      Either

      1) Traditional Malay pastries

      or

      3) Sweet porridge (Choice of Bubur Cha Cha or Bubur Pulut Hitam or Bubur Kacang Hijau)

    • Sweet & Sour Fish

      Fried sweet & sour fish Indonesian style

    Classic Buffet Catering Order Form

    NOTICE:
    (1) Delivery charge of $60 per return trip is applicable
    (2) The table layout is complete with skirting and warmers. Also comes with full set of disposable wares and serviette.
    (3) Extra $1.00 per pax for menu change of Ayam Bakar Padang, Ayam Masak Merah, Ayam Rendang, Mutton Rendang, Ikan Masak Merah.
    (4) Order increment are to be done in multiples of 5. e.g. 30 pax to 35 pax
    (5) Delivery to non-permanent addresses (eg: chalet, resort, club, pub & etc.) will require pre-payment to be done via bank transfer.
    (6) There will be a 10% charge for festive seasons.
    (7) A surcharge of $50 - $100 is applicable for delivery to venues without direct lift landing, subject to approval.
    (8) Delivery time may differ up to 30 min due to traffic conditions.
    (9) A) Cancellation of catering order must be notified and reached to Rumah Makan Minang in writing/fax/email at least 3 working days before your function date. No phone cancellations are allowed unless as stated otherwise. B) The customer is liable to compensate Rumah Makan Minang 50% of the total catering costs should he/she cancels the order less than 3 working days from the function date. C) The customer is liable to compensate Rumah Makan Minang 100% of the total catering costs should he/she cancels the order less than 1 working day from the function date.
    (10) Preferred modes of payment are either cash upon delivery or cheque made payable to 'Rumah Makan Minang Pte Ltd'.

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