Thursday, 20 June 2013

Address

Address for Rumah Makan Minang18 & 18A Kandahar Street, Singapore 198884. Click icon for directions.

Contact

Contact Information for Rumah Makan MinangTel: 6294 4805 Fax: 6299 5647, Mon-Sun: 8.30am-7.30pm.

History

History of Rumah Makan MinangRead about our history, from it's infancy in 1952 to it's current day.

Catering Orders In 2 Easy Steps

Organizing that special event and searching for a halal food caterer or just craving for some Minang cuisine for that family event? Ordering doesn't have to be a chore.

Step 1

Browse through either our 'Catering Menus' below or download a PDF copy from the PDF menu on the right.

Step 2

Insert your details in the 'Catering Order Form' below and click 'Submit'. A confirmation email will be sent with your order details.

Catering Menus
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8 Dollars Menu (min 100 pax)

White Rice
Thai white rice steamed to perfection.

Sayur Lodeh
Mixed vegetables boiled soft, spiced and flavoured.

Ayam Gulai Padang
Tender chicken in signature curry stew.

Beef Rendang
Succulent marinated beef cooked over a slow charcoal fire.

Sambal Goreng
Cooked mixed vegetables consisting of diced bean curd, sliced fermented soy bean patty and slivers of long bean in a mild chili paste.

Bagedil
Mashed potato patties, coated with egg and fried.

Sambal Belacan
Fried marinated shrimp paste.

Cordial Fruit Punch
Drink made with fruit flavored concentrate

9 Dollars Menu (min 50 pax)

White Rice
Thai white rice steamed to perfection.

Ayam Belado Hijau
Tender chicken in signature green chili marinate.

Beef Rendang
Succulent marinated beef cooked over a slow charcoal fire.

Paru Sambal Belado or Indonesian Tahu Telur
Choice of fried cow's lungs marinated with sliced chilies or a large fried tofu cake mixed with eggs and adorned with bean sprouts, grated peanuts and dark watered sweet soy

Traditional Sayur Urap
Fresh beansprouts with mixed vegetables tossed together with coconut flavored flakes.

Sayur Gulai Pucuk Ubi with Nangka
Cassava leaf sprigs in spicy coconut milk.
Mixed with jack fruit.

Sambal Belacan
Fried marinated shrimp paste.

Bagedil
Mashed potato patties, coated with egg and fried.

Cordial Fruit Punch
Drink made with fruit flavored concentrate.

11 Dollars Menu (min 50 pax)

White Rice
Thai white rice steamed to perfection.

Sayur Lodeh
Mixed vegetables boiled soft, spiced and flavoured.

Ayam Gulai Padang
Tender chicken in signature curry stew.

Beef Rendang
Succulent marinated beef cooked over a slow charcoal fire.

Udang Sambal Petai
Marinated king prawns cooked in chili paste. Combined with petai beans.

Sambal Goreng
Cooked mixed vegetables consisting of diced bean curd, sliced fermented soy bean patty and slivers of long bean in a mild chili paste.

Bagedil
Mashed potato patties, coated with egg and fried.

Sambal Belacan
Fried marinated shrimp paste.

Cordial Fruit Punch
Drink made with fruit flavored concentrate.

Nyonya Kuih or Cut Fruits or Porridge Dessert
Choice of peranakan pastry, fresh fruits or a sweet porridge.

12 Dollars Menu (min 40 pax)

White Rice
Thai white rice steamed to perfection.

Sayur Lodeh
Mixed vegetables boiled soft, spiced and flavoured.

Ayam Bakar Padang
Barbecued marinated tender chicken.

Beef Rendang
Succulent marinated beef cooked over a slow charcoal fire.

Ikan Asam Pedas
Mackeral stew marinated in a sweet sour recipe.

Indonesian Tahu Telur
Large fried tofu mixed with eggs. Adorned with bean sprouts, grated peanuts and dark watered sweet soy

Sambal Goreng
Cooked mixed vegetables consisting of diced bean curd, sliced fermented soy bean patty and slivers of long bean in a mild chili paste.

Bagedil
Mashed potato patties, coated with egg and fried.

Sambal Belacan
Fried marinated shrimp paste.

Cordial Fruit Punch
Drink made with fruit flavored concentrate.

Hot Tea
Indonesian Tea Blend

Nyonya Kuih or Cut Fruits or Porridge Dessert
Choice of peranakan pastry, fresh fruits or a sweet porridge.

14 Dollars Menu (min 30 pax)

White Rice
Thai white rice steamed to perfection.

Sayur Lodeh
Mixed vegetables boiled soft, spiced and flavoured.

Ayam Gulai Padang
Tender chicken in signature curry stew.

Beef Rendang
Succulent marinated beef cooked over a slow charcoal fire.

Ikan Asam Pedas
Mackeral stew marinated in a sweet sour recipe.

Indonesian Tahu Telur
Large fried tofu mixed with eggs. Adorned with bean sprouts, grated peanuts and dark watered sweet soy

Udang Sambal Petai
Marinated king prawns cooked in chili paste. Combined with petai beans.

Kailan Oyster
Stir-fried kailan with oyster sauce.

Bagedil
Mashed potato patties, coated with egg and fried.

Sambal Belacan
Fried marinated shrimp paste.

Cordial Fruit Punch
Drink made with fruit flavored concentrate.

Hot Tea
Indonesian Tea Blend

Nyonya Kuih or Cut Fruits or Porridge Dessert
Choice of peranakan pastry, fresh fruits or a sweet porridge.

16 Dollars Menu (min 30 pax)

White Rice
Thai white rice steamed to perfection.

Sayur Lodeh
Mixed vegetables boiled soft, spiced and flavoured.

Ayam Belado Hijau
Tender chicken in signature green chili marinate.

Beef Rendang
Succulent marinated beef cooked over a slow charcoal fire.

Ikan Asam Pedas
Mackeral stew marinated in a sweet sour recipe.

Sotong Masak Hitam
Fresh marinated squid in a tangy dark soy gravy.

Indonesian Tahu Telur
Large fried tofu mixed with eggs. Adorned with bean sprouts, grated peanuts and dark watered sweet soy

Sambal Goreng
Cooked mixed vegetables consisting of diced bean curd, sliced fermented soy bean patty and slivers of long bean in a mild chili paste .

Bagedil
Mashed potato patties, coated with egg and fried.

Sambal Belacan
Fried marinated shrimp paste

Cordial Fruit Punch
Drink made with fruit flavored concentrate.

Hot Tea
Indonesian Tea Blend

Bubur Pulut Hitam
Sweet black glutinous porridge.

Mixed Malay Kueh
An assortment of Malay pastries.

18 Dollars Menu (min 30 pax)

White Rice
Thai white rice steamed to perfection.

Sayur Lodeh
Mixed vegetables boiled soft, spiced and flavoured.

Fried Bee Hoon Taucho
Rice noodles fried lightly in Taocho sauce.

Ayam Belado Hijau
Tender chicken in signature green chili marinate.

Beef Rendang
Succulent marinated beef cooked over a slow charcoal fire.

Ikan Asam Pedas
Mackeral stew marinated in a sweet sour recipe.

Sotong Masak Hitam
Fresh marinated squid in a tangy dark soy gravy.

Udang Belado Kentang
Marinated king prawns decked with chili slices. Combined with fried potato wedges.

Indonesian Tahu Telur
Large fried tofu mixed with eggs. Adorned with bean sprouts, grated peanuts and dark watered sweet soy

Sambal Goreng
Cooked mixed vegetables consisting of diced bean curd, sliced fermented soy bean patty and slivers of long bean in a mild chili paste.

Bagedil
Mashed potato patties, coated with egg and fried.

Sambal Belacan
Fried marinated shrimp paste

Cordial Fruit Punch
Drink made with fruit flavored concentrate.

Hot Tea
Indonesian Tea Blend

Nyonya Kuih or Cut Fruits or Porridge Dessert
Choice of peranakan pastry, fresh fruits or a sweet porridge.



Catering Order Form

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CNY 2013 Catering

Due to the escalating cost of raw ingredients and a shortage of manpower during the CNY period, we regret to inform there will be an increase in price in the form of a 10% service charge added to all catering booked during the Chinese New Year holiday (9 - 12 February 2013).

Prices will revert back to normal after the festive period. We appreciate your kind understanding.

Please Note

The catering service charges of $50 incurred in every order is inclusive of tables, skirting, buffet liner, disposables such as paper plates plus cups, garbage bags and serviettes. Inclusive of transportation plus setting up of table food display in an Indonesian style setting.

NOTICE: As per Ministry of Health's guidance, all food must be consumed within 3 hours upon delivery.